Panettone classic Biancolatte – 2 kg

70.00

Wheat flour, citron orange peel and candied lemon (orange peel-cedar-lemon, glucose-fructose syrup, sugar, acidity regulator: citric acid), fresh eggs, raisins, butter, sugar, natural yeast (wheat), milk, fresh egg yolk, emulsifiers: mono and diglycerides of fatty acids, flavorings, cocoa butter, salt; it may contain traces of nuts

6 in stock

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Description

The Classic Biancolatte Artisan Panettone, made using only the highest quality raw materials, recalls, in its typical aroma and flavor, the perfect “Milanese” Christmas.
The Biancolatte artisanal panettone is created following the ancient pastry art with mother yeast and without preservatives or artificial flavors and with the use of eggs from free-range hens and Bourbon vanilla from Madagascar