Biancolatte was founded in 2007 by the will of a very close and very greedy family ...
This family wanted to create a welcoming and genuine place that expressed the values of the house and good mood!
This is how Mum Simona designed the logo with the 3 teaspoons, indicating the philosophy to follow.
It will be called BIANCOLATTE exclaimed Ludovica with a passion for the image and for marketing.
How beautiful the 3 teaspoons! exclaimed Valentina with a passion for pastry!
So it was that they asked the young and promising architect Andrea Rossini for help ... it was not supposed to be a classic bar or restaurant, it had to be a house in every respect ...!
LOOKING FOR THE LOCATION
We had to find a place that could become as welcoming as an old dairy designed in a modern way. He found a hairdresser ... long closed ... and all took another turn!
The doors opened on 5 June 2008, with the ICE CREAM - CAFETERIA section
OPENING RESTAURANT ROOM
In September of the same year the doors of the restaurant, LA LATTERIA, also opened. The house was completed and ready to welcome guests for lunch and dinner!
The success was enormous and the queue of people continued to increase day by day! The thing filled us with happiness ... but soon we realized that there was too little space to devote to so many loyal customers ...
One fine day in 2010, the father said something wise: we have to enlarge... and so Biancolatte doubled. The SHOP was also added so that everyone could bring a piece of Biancolatte to his house ...
BIANCOLATTE IN THE WORLD
People from all over the world kept coming, saying Biancolatte is perfect for my country. Then Biancolatte is a home for everyone said Ludovica we have to leave! Thus the project of bringing Biancolatte to the whole world was born, a very ambitious project, but we know that dreams are the basis of every great achievement!