Colomba Ricetta Antica Biancolatte – 1 kg

NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 10%, DECORATED WITH GRANULATED SUGAR 2% AND ALMONDS 2%.
INGREDIENTS: wheat flour, candied orange peel 22% (orange peels, sugar, glucose-fructose syrup), egg yolk, butter, raw cane sugar, natural yeast (wheat flour,
water), emulsifier: mono-and di-glycerides of fatty acids; invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND
DECORATION: sugar, almonds, egg white, “Piedmont Hazelnut” 1,0%, apricot kernels, rice flour. May contain other nuts, soy and mustard. Store in a cool and dry
place